Our story is born from a shared love for Galicia, Northern Spain. Co-founder Cristina, a native Galician, carried a deep understanding of her homeland's rich culinary traditions when she moved to the US. Her partner, Johnny, quickly immersed himself in the Spanish culture, fully embracing the laid-back lifestyle.
Driven by a mission to share the simple, authentic tinned fish that defines everyday Galician life, they founded Ola Boa.
NOTHING FISHY OVER HERE
We deliver great quality seafood that is simple, convenient, and incredibly tasty. Packed with top-tier nutrients and ready to eat wherever you are, whenever you need it. This isn't a food trend; it's just a Galician tradition that's finally getting a little attention.
MASTERED BY THE OGs
We don't just source fish; we deliver heritage. We partner exclusively with the oldest active canneries in Spain, where they've been mastering their craft for centuries.
Our method is simple: Select the best ingredients, cook them to perfection, add minimal sauce, and pack them fresh. Just straight-up quality seafood, prepared by the experts. This is how real conservas are done.
